What is the colour of kokum?

Kokum yields a peculiar flavour and deep-red colour. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from south India.

What is black kokum?

Product Description. Black kokum is native to south India. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to enhance coconut-based curries, especially fish curries or vegetable dishes such as Okra or Dal.

What does kokum mean?

: a semisolid fat or liquid oil obtained from the seeds of a small East Indian tree (Garcinia indica) and used in India for food.

What is white kokum?

Get Latest Price. Kokam is better known for its edible fruits, which is consumed as fruit and vegetable and when dry used as popular spice. The fruit has an sweetish acidic taste. It is used to give an acid flavor to curries and also for preparing cooling syrups during summers.

What does kokum look like?

It is a small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, its dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma.

Is mangosteen and kokum same?

Kokum is sometimes confused with mangosteen fruit. They are similar only till the point of belonging to the same family – The genus Garcinia which itself has under its wing over 435 species! The binomial name for Kokum is Garcinia Indica and that of Mangosteen is Garcinia mangostana.

Is mangosteen same as kokum?

What is kokum good for?

Kokum Is Useful To Ease Acidity And Improve Digestion For long it has been known and advised to have kokum for good digestion and to soothe acidity attacks and those burning sensations in the heart and stomach due to indigestion.

Is kokum acidic or alkaline?

Is kokum alkaline or acidic? Kokum is likely alkaline when raw and fresh and acidic when dried, processed or canned. Fresh fruits typically have an alkaline pH level.

Is kokum a citrus fruit?

Kokum is a dark purple to black, sticky and with curled edges fruit. It is often halved, and dried seeds are visible in their chambers like a citrus fruit. It is usually available as a dried rind, resembling a thick plum skin. When added to food it imparts a pink to purple colour and sweet/sour taste.

Is kokum hot or cold?

Kokum juice is cool and refreshing in nature and helps protect the body against dehydration and sunstroke. It also improves the digestive system and is used as a natural remedy for various stomach and liver disorders[17][20].

Does kokum have vitamin C?

The kokum fruit is a powerhouse of rich nutrients. Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxycitric acid and fibre.