Is Barry Callebaut a good place to work?

Overall good place to work Excellent pay and benefits. Overall great place to work with job security. Long 12 hour shifts, but balanced out with time off. I would recommend Barry Callebaut as a great long term career.

What is the difference between Callebaut and Barry Callebaut?

In 1996 Callebaut merged with French chocolate maker Cacao Barry to form the Barry Callebaut group. Both chocolate brands however still remain existent separately under the Barry Callebaut umbrella, with Callebaut as its premium couverture chocolate brand for Belgian Chocolate.

What does Barry Callebaut make?

chocolate
Barry Callebaut is a Swiss cocoa processor and chocolate manufacturer, with an average annual production of 2.2 million tonnes of cocoa & chocolate (fiscal year 2020/2021).

What industry is Barry Callebaut?

food industry
As a business-to-business company, the Barry Callebaut Group serves the entire food industry, from global and local food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

What companies does Barry Callebaut own?

Barry Callebaut AG engages in the manufacture and trade of cocoa, chocolate, and confectionery products. It distributes its products under the following brands: Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, Van Houten, Bensdorp, Delfi, Chadler, Caprimo, Le Royal, and Ögonblink.

Is Callebaut ethical?

For every Callet™ of the Finest Belgian Chocolate range, Callebaut sources 100% sustainable cocoa. And for every pack you purchase, a part is reinvested in the farmers and their communities.

Is Callebaut Swiss?

At Barry Callebaut we make premium quality Swiss couvertures for artisans and brands. With our passion and continuous innovation, we guarantee invariable – and delicious – quality. For your creations, you can select from a wide range of pure chocolates and fillings produced in a charming Swiss village of Dübendorf.

Is Callebaut chocolate good quality?

I still consider Callebaut an excellent value brand; it’s more than good enough for anything where the distinctiveness of a single-origin chocolate won’t shine through, and costs 1/2 to 1/3 the price of the highest end chocolates. Like most value brands, the flavors are solid but not especially interesting.

Is Barry Callebaut fair trade?

Callebaut’s Fairtrade chocolate consists of raw ingredients available to be certified Fairtrade, including all cocoa ingredients, sugar and natural vanilla. Callebaut purchases the Fairtrade cocoa beans from cooperatives in the Ivory Coast and in Ghana.

Is Cacao Barry fair trade?

This dark couverture chocolate is intense in cocoa and bitterness, offering an appealing presence on the palate of red fruity notes and figs. Organic Fair Trade cocoa beans from Latin America, varieties are Forastero and Trinitario.

Who are Barry Callebaut customers?

Customer segments Global, regional and local food manufacturers who use our chocolate and cocoa products as ingredients in their consumer products. Artisanal and professional users of chocolate, including chocolatiers, pastry chefs and bakers as well as restaurants, hotels and caterers.

What are the 4 types of chocolate?

Types of Chocolate

• There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor.
• White Chocolate.
• Milk Chocolate.
• Dark Chocolate.
• Bittersweet Chocolate.
• Cocoa Powder.
• Ruby Chocolate.