What is Country Crock made of?

Country Crock Plant Cream is made from plant milk (water and lentil protein) and plant-based oils (palm kernel, palm fruit and canola oil) to create the smooth and rich taste of traditional dairy heavy whipping cream.

Is Country Crock butter fake?

(As an aside – even in its traditional packaging, Country Crock isn’t actually margarine. The product is a “spread,” a term for vegetable-oil products that didn’t meet the standards of margarine, which didn’t meet the standard for butter.

What is the chemical makeup of margarine?

Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. In some US jurisdictions, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labelled as such, the same as butter.

How Healthy Is Country Crock?

Not a significant source of vitamins or minerals, Country Crock Original provides only 10 percent daily value of vitamin A and 15 percent daily value of vitamin D. The Country Crock Honey Spread provides 10 percent daily value of vitamin A, vitamin E and calcium and 20 percent of vitamin D.

Where is Country Crock made at?

Kansas
“Country Crock is made in Kansas, the plant is actually in New Century, in Johnson County,” Swaffer said. “Every tub of Country Crock you see on the shelves is made locally.”

Does Country Crock still exist?

Carefully crafted with simple ingredients you can recognize and pronounce, Country Crock® Original brings to the dinner table that real, country fresh taste with no artificial flavors or preservatives. It’s the original and still a rich, creamy, buttery family favorite.

Where is Country Crock made?

Is Country Crock plant-based butter good for you?

Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn’t be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.

What is Country Crock Shedd spread?

Made with delicious oils, purified water and a pinch of salt, Country Crock Original Vegetable Oil Spread has all of the country fresh taste you love, without any of the artificial flavors, preservatives or trans fats that you don’t. Keep refrigerated. For best quality.

Is Country Crock being discontinued?

Unfortunately, we discontinued that product but we hope you try and enjoy our other delicious spreads!

Is Country Crock still made?

It merged in 1959 with Beatrice Foods before they sold the Shedd’s business to Unilever in 1984 following Beatrice’s merger with Esmark. The peanut butter business was sold to Algood Food Company….Country Crock.