What does a Nebbiolo taste like?

The Taste of Nebbiolo Wine Despite its tannic structure, the wine’s fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. In cooler years, Nebbiolo gets a bit herbaceous with more sour cranberry fruit, rose hip and leather and red clay minerality.

Is Nebbiolo wine dry or sweet?

This Nebbiolo wine is dry with a chalky tannin taste that is the perfect match for creamy pasta or savory lamb dishes. It has good acidity accompanied by an elegant nose of rose petal aromas and distinct raspberry flavors.

What are the characteristics of a Nebbiolo wine?

Nebbiolo makes wines with high levels of acidity and tannins, making them a little tight and austere in their youth, but providing enough backbone to make them particularly ageworthy. The wines show cherry, plum and strawberry fruit, backed by floral notes like rose and violet, as well as leather, licorice and herbs.

What does Nebbiolo smell like?

Nebbiolo wines are often distinctively perfumed with an aroma described as “tar and roses”; along with a moderate body; strong, tannic backbone; and high, fresh acidity. Top examples are much-coveted and can command high prices.

How do you drink Nebbiolo wine?

And they often chill it. Barbera is one of those wines — made from a grape with high acidity and very little if any tannin — that is traditionally served chilled when it’s hot outside. Not chilled to the same service temperature you would use for white wine. But often more chilled than “cellar temperature.”

Is Nebbiolo similar to Pinot Noir?

Nebbiolo, like Pinot Noir, is a cool climate grape and is just as finicky to grow requiring lots of hand-holding and care from its grower and winemaker as well as the best possible vineyard plots with ideal sun exposure and drainage.

Is Nebbiolo same as Barolo?

You’re correct that Nebbiolo is the name of the grape that Barolos and Barbarescos are made from. Though small amounts of Nebbiolo are grown all over the world, it’s mostly found in northern Italy, in the Piedmont region.

Should I chill Nebbiolo?

Barbera is one of those wines — made from a grape with high acidity and very little if any tannin — that is traditionally served chilled when it’s hot outside. Not chilled to the same service temperature you would use for white wine. And there’s no harm and no shame in chilling your Barbera or Nebbiolo.

What does Nebbiolo taste like?

Nebbiolo wines are translucent (like Pinot!) and have a delicate smell, but when you taste them you are greeted with robust tannin and high acidity. Find out about Nebbiolo and several regions in Northern Italy that make this fascinating, almost deceptive-tasting wine. Guide to Nebbiolo Wine

Where does Nebbiolo come from?

The true home of Nebbiolo today is Piedmont, in particular the Barolo and Barbaresco appellations, although other northern Italian regions like Lombardy and Valle d’Aosta also have significant Nebbiolo production.

Should you try Nebbiolo?

Let’s go! If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir!

What is Roero Nebbiolo?

This little known region is just north of Barolo within the Langhe. High quality examples from Roero (“row-air-oh”) exhibit brooding aromas of raspberry, anise, rose and clove. On the palate, you’ll find Roero Nebbiolo to be a little more approachable than Barolo and even Barbaresco with reduced tannins.