What is famous food in Latvia?

Pelēkie zirņi ar speķi is the national dish of Latvia. This type of stew is made with local grey peas (similar to chickpeas), fried onions, and diced speck. The dish was invented when locals used their supplies of dried and preserved food.

What is typical Latvian food?

Rye or wheat, oats, peas, beets, cabbage, pork products, and potatoes are the staples. Latvian cuisine offers plenty of varieties of bread and milk products, which are an important part of the cuisine.

What is Latvia famous for?

What is Latvia famous for? This small but significant Baltic state squeezes Art Nouveau architecture, UNESCO World Heritage, natural landscapes and sticky black balsam into its eastern European borders.

What do people eat for breakfast in Latvia?

While oats and rice are eaten around the world, Latvians also like to simmer less popular grains, such as millet, barley, rye, buckwheat, in different combinations and blends. Porridge is commonly topped by something sweet, such as jam or fresh fruit. Eggs are a breakfast staple around the world, including Latvia.

Who is the richest person in Latvia?

Arnis Riekstiņš
The richest people in the Baltics The wealthiest person in Latvia at the end of last year according to Dienas Bizness was Arnis Riekstiņš, one of the owners of the IT company Mikrotīkls, whose net worth amounts to 172 million euros.

What do Latvians eat at Christmas?

Christmas food in Latvia A traditional Latvian Christmas dinner usually consists of 12 different dishes. Some of the most classic Christmas food in Latvia include roasted pork, carp, boiled or roasted potatoes, grey peas, stewed sauerkraut, pig snout, gingerbread, and sweet roots.

What beer do they drink in Latvia?

Madonas Alus specializes in fresh, natural and smooth Lager beers, as this was the traditional favorite kind of beers in Latvia.

Do Latvians drink alot?

According to the Eurostat data, 2.7% of Latvians get hammered once a week, 11.5% are soused once a month and 16.4% are pickled less often than that, while 69.4% said they have not over-indulged at all during the previous 12 months. Daily consumption of alcohol was found to increase with age across the EU.

What is a traditional Latvian Christmas dinner?

A traditional Latvian Christmas dinner usually consists of 12 different dishes. Some of the most classic Christmas food in Latvia include roasted pork, carp, boiled or roasted potatoes, grey peas, stewed sauerkraut, pig snout, gingerbread, and sweet roots.

What is Latvian food like?

Latvian food is usually made with lots of butter. Black pepper, dill, grains, and seed are also common to use in Latvian food. Meat is common in main dishes, but fish is also common due to the location next to the Baltic Sea. Both raw and smoked fish is popular to eat in Latvia.

What are some Latvian Easter traditions?

The most prominent Latvian Easter tradition is to dye eggs with natural ingredients – onion skins, parsley, frozen or preserved blueberries and blackberries, grass, leaves, rice,… Lieldienas (Easter) is a celebration of the arrival of spring and sun, the spring equinox.

What is Palm Sunday in Latvian?

Pūpolsvētdiena (Palm Sunday, while it is more commonly known as “Pussy Willow Sunday” in the northern part of Europe) marks the beginning of the Holy Week…. Māra is one of the ancient Latvian deities – mother of the land, protector of women and guardian of livestock. In the modern times, Māras are…