What is the concept of vipaka?

Vipāka (Sanskrit and Pāli) is a Buddhist term for the ripening or maturation of karma (Pāli kamma), or intentional actions. The theory of karmic action and result (kamma-vipāka) is a central belief within the Buddhist tradition.

What is Josthi Madhu?

Licorice benefits are known to Indians since thousands of years. Its Sanskrit name is Yashtimadhu. It is one of the most commonly used Ayurvedic herbs. In almost every Indian household, you might find this herb chewed, whenever someone’s voice has gone down.

What is Rasa Virya vipaka?

Guna means attribute or basic nature of drugs, rasa indicate taste and denote structural arrangement of drugs, virya related with drug action/potency, vipaka indicate biotransformation or metabolite of drug while Prabhava refers specific action or post digestion effect of the drug.

What is guna in Ayurveda?

The term “Gunas” is a Sanskrit term. It refers to virtue, excellence, quality or attribute. The concept of guna originated from the philosophy of Samkhya. It refers to one of the essential four components, which are present in the Indian philosophy.

Is licorice a root?

Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant (Glycyrrhiza glabra) ( 1 ). Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies, drinks, and medicines ( 1 , 2 ).

Is Yashtimadhu and Madhuyashti same?

Liquorice is also called sweet root as it is sweet in taste. In Sanskrit it is called yashtimadhu – ‘yashti’ meaning ‘stem, stalk; and madhu, meaning ‘sweet’. In Hindi liquorice is known as ‘mulethi’.

Is peanut good for Pitta?

So who can enjoy peanuts? Those with a strong digestive fire (agni), low Pitta and low Kapha can use peanuts as a satisfying way to nourish their body. They can also be useful to stay full longer.

What is Vipaka and its types?

Alternatively, vipaka can be defined as the final outcome of the biotransformation of the rasa (taste) of a dravya through the action of digestive enzymes (comparable with jatharagni). Although, number of theories have been put forward, but generalized view is that vipaka is of three types; sweet, sour and pungent.

What is Vipaka and dravya in Ayurveda?

Charaka Samhita, the Ayurvedic treatise on medicine, has mentioned dravya to be the nucleus of Ayurvedic pharmacy. Vipaka is defined as the final taste of a drug, which is encountered after exposure to digestive enzymes. It is comparable with the metabolism of the drug.

What is Kamma-vipaka?

Kamma-vipaka (also spelled karma-vipaka) is a key moral law in Buddhism. In the traditional Indian medical system of Ayurveda, vipaka is the result of digestion on dravya (a substance used for medical purposes, such as herbs, drugs or food) and is key to balancing the body’s bio-energy centers, thereby promoting healing.

What are ‘vipākas’ and ‘Guru’?

At the end of ‘Bhūtāgnipāka’, three groups of metabolites are formed: Madhura, Amla and Kaṭu. Guru (‘heavy’) is another name for Madhura whereas Laghu (‘light’) includes remaining two i.e., Amla and Kaṭu. These groups are called ‘Vipākas’.