Can I eat eggplant with brown spots?
It’s likely just been exposed to air and is experiencing enzymatic browning. An eggplant with brown spots is not safe to eat if it contains bugs or mold or exhibits other signs of spoilage.
What is the use of brinjal Leaf?
It is packed with vitamins like vitamin C, K and B6 and an ample amount of potassium, manganese and fiber. Even the leaves and roots of the plant are widely used for treating various infections and to heal wounds.
What causes brown spots on eggplant leaves?
Eggplant leaf spot and fruit rot, caused by the fungus Phomopsis vexans, is a destructive fungal disease that affects primarily fruit, stems, and leaves. Left uncontrolled, phomopsis blight in eggplants can cause the fruit to rot and become inedible.
How do you keep bacteria from wilting in eggplant?
To manage bacterial wilt of eggplant, multiple measures such as use of resistant cultivars, grafting seedlings with wild rootstock, crop rotation, soil fumigation, and chemical controls have been recommended.
How do you prevent eggplant disease?
To avoid fungal and bacterial diseases in the first place, be sure to rotate crops every year, give each plant plenty of space, remove all garden debris at the end of the growing season, avoid working in the garden when foliage is wet, choose varieties with proven disease resistance, and keep a close eye out for …
Why are there brown spots on my eggplant leaves?
On seedlings, phomopsis blight of eggplant causes dark brown lesions, just above the soil line. As the disease develops, the lesions turn gray and the stems eventually collapse and the plant dies. Blight in eggplants on established plants is evidenced by gray or brown, oval or round spots on the leaves and stems.
What causes yellow spots on eggplant leaves?
Yellowing of leaves is often caused by care problems like irregular watering or a lack of nitrogen in the soil. Eggplants that develop overall yellowing may need nitrogen — a soil test will quickly reveal if this is the situation. A dose of balanced fertilizer, like a 10-10-10, will quickly remedy this situation.
Why is brinjal good for health?
Brinjal contains high fibre content and has low calories, making it a must-add to any healthy diet. With its high fibre content, brinjal moves through the digestive tract slowly, and can make you more satiated. So, you can use your favourite baingan as a replacement for high-calorie ingredients in many dishes!
How does weather affect leaf spot disease of brinjal?
Occurrence of leaf spot disease of brinjal depend on weather parameters. Disease incidence and percentage contribution of Alternaria melongena were correlated with meteorological parameters like relative humidity, temperature and rainfall. Content may be subject to copyright.
What are the fungal diseases of brinjal?
Dominant fungal types were Aspergilli – Penicilli, Alternaria, Cercospora, Curvularia, Cladosporium, etc.In both the cropping seasons, monthly variation of Alternaria melongena were observed. Occurrence of leaf spot disease of brinjal depend on weather parameters.
Is Brinjal a cultivable crop in Manipur?
Introduction Among the most widely cultiv ated vegetable crops in Manip ur valley, b rinjal ( Solanummelongena) is also one of the main cro p. In all the growth stages of brinjal, many plant pathogens attack the crop resulting in less production.